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Quick and Easy Blueberry Oat Breakfast Cookies

   May 19, 2017   (0) Comments

Quick and Easy Blueberry Oat Breakfast Cookies

Blueberry oat cookies are great for breakfast or a snack. They’re made with healthy ingredients like honey, blueberries, and oats. And they’re quick to assemble and bake.

They freeze well and are easy to grab out of the freezer to take to work for breakfast. But you could also grab them as a sweet snack or as fuel for a hike.

Quick and Easy Blueberry Oat Breakfast Cookies - Quick and easy to make, healthy, and freezer friendly! Blueberry oat cookies are great for breakfast or as a snack.

To get started, place oats and walnuts in food processor and process for about a minute until it has a grainy texture that still has some larger chunks of oats.

Quick and Easy Blueberry Oat Breakfast Cookies - Quick and easy to make, healthy, and freezer friendly! Blueberry oat cookies are great for breakfast or as a snack.

Add oat mixture to a medium bowl and add remaining ingredients. Stir well.

Wet your hands and form mixture into balls about 2 tablespoons in size. It will be sticky. You may need to wet your hands several times while working.

Place the balls on a large ungreased baking sheet. Flatten each cookie slightly with the palm of your hand.

Quick and Easy Blueberry Oat Breakfast Cookies - Quick and easy to make, healthy, and freezer friendly! Blueberry oat cookies are great for breakfast or as a snack.


The Recipe: Quick and Easy Blueberry Oat Breakfast Cookies

Quick and Easy Blueberry Oat Breakfast Cookies
Recipe Tags
Recipe Key Freezer Friendly Gluten Free Light and Healthy Quick and Easy Vegetarian
Servings

Servings = 12 cookies (1 to 2 per serving)


Ingredients

  • 1 ½ c. oats (gluten-free if needed)
  • ½ c. raw walnuts
  • ¼ tsp cinnamon
  • ⅓ c. honey
  • Pinch of kosher salt
  • 1 egg white
  • ⅓ c. dried blueberries
  • 2 tbsp mini chocolate chips

Directions

  1. Preheat oven to 375 degrees. Toast walnuts about 5 minutes until they start to turn golden.
  2. Place oats, walnuts, cinnamon, and salt in a food processor. Process until crumbly in texture, about a minute.
  3. Combine all ingredients in a large bowl and mix well.
  4. Wet your hands and form balls of approximately 2 tbsp. You may need to wet your hands a few times as you work.
  5. Place balls on ungreased cookie sheet. Bake for 15 minutes until edges are starting to turn brown.
  6. Let cool at least 5 minutes on cookie sheet.

Quick and Easy Blueberry Oat Breakfast Cookies - Quick and easy to make, healthy, and freezer friendly! Blueberry oat cookies are great for breakfast or as a snack.


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